181. Food safety /
پدیدآورنده : edited by Justin Healey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
رده :
TX531
.
F66
2016
182. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
183. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
184. Food safety and food quality /
پدیدآورنده : editors, R.E. Hester and R.M. Harrison.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
رده :
TX531
.
F5678
2001eb
185. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
186. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
187. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
188. Food safety and quality assurance: foods of animal origin
پدیدآورنده : William T. Hubbert...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Food of animal origin,Contamination ، Food of animal origin,Quality control ، Food industry and trade,Prevention ، Foodborne diseases,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
189. Food safety and quality assurance: foods of animal origin
پدیدآورنده : / by William T. Hubbert...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food of animal origin- Health aspects,Food of animal origin- Contamination,Food industry and trade- Quality and trade- Quality control,Foodborne diseases- Prevention,Food- Adulteration and inspection
رده :
RA601
.
F62
1996
190. Food safety and quality assurance: foods of animal origin /William T. Hubbert...[et .al]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Health aspects,Food of animal origin -- Contamination,Food industry and trade -- Quality control,Foodborne diseases -- Pervention,Food adulteration and inspection
رده :
RA
601
.
F64
1996
191. Food safety for the 21st century /
پدیدآورنده : by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
رده :
TX531
192. Food safety for the 21st century :
پدیدآورنده : Carol A. Wallace, William H. Sperber, Sara E. Mortimore
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Safety measures,Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
.
W35
2011
193. Food safety in the 21st century
پدیدآورنده : editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.
194. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
195. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
196. Food science /
پدیدآورنده : [Norman N. Potter, Joseph H. Hotchkiss].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Processed foods.
رده :
TP370
.
P58
1998b
197. Food science and quality control
پدیدآورنده : Poornima, B.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Quality control ، Food industry and trade,India -- Quality control ، Food industry and trade
رده :
TP
370
.
P66
2014
198. Food science and security /
پدیدآورنده : Louis Amsel and Lena Hirsch, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations-- Developing countries.,Biotechnology-- Developing countries.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer-- Developing countries.,Food supply-- Developing countries.,Agricultural innovations.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer.,Food supply.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.,Developing countries., 7
رده :
S494
.
5
.
I5
199. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
200. Genetic modification in the food industry: a strategy for food quality improvement
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food-- Quality
رده :
TP
372
.
5
.
G234
1998